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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 ripe pears |
3/4 cup white wine |
1/4 cup brown sugar |
1/4 cup sliced almonds |
2 tablespoons flour |
4 teaspoons melted butter |
1/8 teaspoon salt |
Directions:
1. Cut 2 ripe pears in half, and core. Place pears, cut sides up, in an 8-inch-square baking dish. Pour 3/4 cup white wine over pears. Combine 1/4 cup brown sugar, 1/4 cup sliced almonds, 2 tablespoons flour, 4 teaspoons melted butter, and 1/8 teaspoon salt. Spoon 1 tablespoon of nut mixture into center of each pear. Bake at 375° for 20 minutes; then baste with cooking liquid, and bake an additional 15 minutes or until pears are tender and topping is golden.
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