Almond-Streusel Apple Pie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
Directions:
1. Pastry
2. Pillsbury pie crust, softened as directed on box
3. Filling
4. /2 c. sugar
5. T. flour
6. /2 t. cinnamon
7. /8 t. salt
8. /4 t. almond extract
9. c. thinly sliced pelled apples (about 7 md.)
10. Streusel
11. /2 c. flour
12. /2 c. brown sugar
13. /4 c. cold butter, cut into pieces
14. /2 c. sliced almonds
15. Heat oven to 425. Place pie crust in 9-in. pie plate as directed on box.
16. Mix all filling ingred. except apples. Stirl in apples until coated. Spoon into crust.
17. Mix all streusel ingred. except almonds with a pastry blender until crumbly. Sprinkle over apples.
18. Bake 35-40 min. covering entire surface of pie with foil for the last 15-20 min. to prevent over-browning. Sprinkle with almonds. Bake uncovered for 2-3 min. until almonds are toasted. Cool for 1 hour.
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