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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
2/3 cup sugar |
2/3 cup prune purée |
1/4 cup margarine, softened |
1/2 teaspoon almond extract |
1/2 teaspoon vanilla extract |
2 egg whites |
1 egg |
1 3/4 cups all-purpose flour |
2 teaspoons baking powder |
1/2 teaspoon ground allspice |
1/4 teaspoon salt |
1/3 cup skim milk |
vegetable cooking spray |
Directions:
1. Combine the first 5 ingredients in a large bowl; beat at medium speed of a mixer for 2 minutes. Add egg whites and egg; beat 1 minute.
2. Combine flour, baking powder, allspice, and salt; stir well. Add flour mixture to prune mixture alternately with milk, beginning and ending with flour mixture; mix well after each addition.
3. Pour batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Let cool in pan 15 minutes on a wire rack; remove from pan, and let cool on wire rack.
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