Almond Shrimp with Amaretto Butter |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 2 |
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A fabulous, romantic dish for two - and it's quick and easy! I adapted the recipe from a Junior League of Lafayette, LA recipe; they say that it is the creation of Sous Chef Bryan Richard of Chez Marcelle. The original recipe calls for an entire stick of butter, but I think you'll agree that 3 tbsp. is plenty. If you like Amaretto, you'll love this! It can be served with angel hair pasta, but I like to eat it without so as not to interfere with the delicious flavors. Ingredients:
3 tablespoons butter |
1/2 medium onion, finely minced |
1 lb large shrimp, cleaned |
1/2 cup amaretto liqueur |
1/2 cup slivered almonds |
1/2 teaspoon salt |
Directions:
1. Heat butter in skillet until golden brown, then saute onion in butter until translucent and barely browned.
2. Add shrimp and saute about 5 minutes.
3. Add amaretto, almonds and salt and cook on medium heat for another 4 to 5 minutes.
4. Serve alone as an elegant appetizer, or over angel hair pasta as an entree.
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