Almond Rusks - Mandelskorpor |
|
 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
Ingredients:
2 eggs |
1 cup brown sugar |
7 tablespoons soft butter, , creamed |
3 tablespoons almonds, slivered |
3 cups flour |
1 teaspoon baking powder |
salt |
Directions:
1. Beat eggs and sugar together until light.
2. Add the creamed butter and the almonds.
3. Sift dry ingredients and add a little at a time to first mixture, beating well after each addition.
4. Spread the dough 11/2 inches thick on a lightly buttered baking sheet.
5. Bake in a preheated 375ยบ oven 15 minutes.
6. Remove from baking sheet and cut rusk diagonally into pieces 3/4 inch thick.
7. Cool.
|
|