Almond Rice Pudding with Dried Cherries |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 8 |
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I made this for dessert this weekend and it was great (i was trying to use up some dried cherries). It's also pretty healthy! Ingredients:
1 1/3 cups nonfat milk |
1 teaspoon almond extract |
1 egg |
1 egg white |
1/2 cup brown sugar or 1/4 cup honey (i used the honey) |
1/8 teaspoon salt |
1 tablespoon butter, melted |
1 tablespoon lemon juice |
1/2 cup dried cherries |
2 cups short-grain cooked rice |
Directions:
1. Preheat oven to 325ยบ.
2. Lightly grease a baking dish with lid (or use individual ramekins).
3. Combine milk, almond extract, eggs, sugar, salt, butter and lemon juice.
4. Beat well.
5. Add cherries and rice; stir to combine.
6. Pour mixture into baking dish.
7. Cover and bake until set, about 45-50 minutes.
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