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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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A lovely little rice recipe ideal with milk curries such as Korma. From Ingredients:
1 cup basmati rice |
1/4 teaspoon turmeric |
1/4 cup raisins |
5 bay leaves |
2 green cardamom pods |
1/4 onion, finely chopped |
vegetable oil, for frying |
1/4 cup ground almonds |
1 tablespoon sliced almonds |
600 ml water |
Directions:
1. Basmati rice must be used for this recipe.
2. Salt the water in a large pan, bring to the boil and add the basmati rice, turmeric, bay leaves and cardamoms.
3. Cook for 8 minutes, drain and leave to cool for 30 minutes.
4. Heat the oil and fry the onion until translucent.
5. Stir in the rice, raisins and almonds, and stir fry until piping hot.
6. Serve garnished with the flaked almonds.
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