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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is great along side pork chops or ham, with a fruited sauce. Ingredients:
2 teaspoons olive oil |
1/2 cup slivered almonds |
1 tablespoon almond liqueur or 1 tablespoon almond extract |
2 cups cooked rice |
1/4 cup green onion, minced |
Directions:
1. Heat oil in skillet; add almonds and saut0233 just until golden. 2. Add liqueur and rice to skillet. Stir until heated. Add onions; stir to mix well. |
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