Almond Rhubarb Coffee Cake |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 2 |
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This cake is sweet and almondy with rhubarb delectability. Ingredients:
1 1/2 cups packed brown sugar |
2/3 cup vegetable oil |
1 egg |
1 teaspoon vanilla extract |
2 1/2 cups all-purpose flour |
1 teaspoon salt |
1 teaspoon baking soda |
1 cup milk |
1 1/2 cups rhubarb, chopped |
1/2 cup sliced almonds |
1/3 cup white sugar |
1 tablespoon butter, melted |
1/4 cup sliced almonds |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch round pans.
2. In a large bowl, beat brown sugar, oil, egg, and vanilla together until smooth. Combine flour, salt and baking soda; add to sugar mixture alternately with milk. Beat until smooth. Stir in rhubarb and 1/2 cup almonds. Pour into prepared pans.
3. In a small bowl, combine white sugar and butter or margarine. Stir in 1/4 cup almonds. Sprinkle topping over batter.
4. Bake for 30 to 35 minutes, or until the cake tests done.
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