 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 48 |
|
We made these at a Pampered Chef party. You can alter the Preserves to your liking and fill with any flavor. I've made them using an apple filling with pecans and they were great! Ingredients:
1 (20 ounce) package refrigerated sugar cookie dough |
1 cup blanched slivered almond, chopped |
1 teaspoon almond extract |
1/2 cup red raspberry preserves |
2/3 cup powdered sugar |
Directions:
1. Preheat over to 350°F Place cookie dough in bowl. Chop almonds very finely. Add almonds and almond extract to dough and mix well.
2. Using a small scoop, drop dough 2 inches apart on a flat baking stone or cookie sheet. Press finger lightly in center of dough to make indentations. Fill indentations with about 1/2 teaspoon of raspberry preserves.
3. Bake 15-18 minutes or until cookies are light golden brown. Remove cookies to cooling rack. Cool and sprinkle with powedered sugar.
|
|