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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 18 |
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Ingredients:
1 package(s) (17.3 ounces) frozen puff pastry, thawed |
1 egg, separated |
1 tablespoon(s) water |
1 cup(s) sliced almonds |
1 cup(s) sugar |
2 cup(s) heavy whipping cream, whipped |
confectioners' sugar |
Directions:
1. • Unfold pastry sheets onto a lightly floured surface. Cut each sheet into nine 3-in. squares. Place 1 in. apart on greased baking sheets; set aside. In a small bowl, beat egg yolk and water; brush over pastry squares. In another bowl, beat egg white; add almonds and sugar. Spread over each square.
2. • Bake at 375° for 20-25 minutes or until well puffed and browned. Cool completely on wire racks.
3. • Split pastries in half horizontally. Fill with whipped cream; replace tops. Sprinkle with confectioners' sugar. Serve immediately.
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