Almond Pudding With Orange-cardamom Syrup |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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I am quite an almond freak, which does not mean that I often eat almond, but I always have at least 5-6 packs of grated or whole almond in my pantry. This is a great way to use them without baking. Ingredients:
50 g potato starch or rice starch |
650 ml milk |
80 g sugar |
100 g almond |
1 teaspoon rose water |
1/2 teaspoon cinnamon |
2 oranges |
1/2 teaspoon cardamom |
Directions:
1. Whisk potato starch with 100 ml milk.
2. Cook the rest of the milk with 50 g sugar and as soon as it starts to boil add potato starch mixture and cook for 5 minutes.
3. Add grated almond, rose water and cinnamon.
4. After it is cooled down leave for 2 hours in the fridge.
5. Cook the juice of one orange with the rest of the sugar and cardamom to a sirup.
6. Add orange fillets to the syrup and serve on top of the pudding.
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