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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 1 |
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this pound cake is made in 4 small baking pans...so the slices are smaller than normal pound cake but they make great desserts...try putting two sliced on a plate with ice cream and cherry sauce... they also freeze very well. Ingredients:
1 cup butter, softened |
1 1/2 cup sugar |
4 eggs |
2 teasp. almond extract |
2 cups flour |
1 teasp baking powder |
1/2 teasp. salt |
1/2 cup milk |
Directions:
1. in a mixing bowl... cream butter and sugar until fluffy
2. add eggs one at a time beating well after each addition
3. beat in almond extract
4. in small bowl .. combine flour, baking powder, and salt
5. alternately beat dry ingredients and milk into the creamed mixture.
6. beating until well blended
7. spread batter into 4... 3 1/4 x 5 3/4-inch loaf pans that are well greased and floured
8. bake in preheated 350' F oven for 33 - 37 minutes or until a toothpick inserted in center of cake comes out clean
9. cool in pans 10 minutes.
10. remove from pans and cool completely on a wire rack.
11. store in airtight containers
12. makes 4 cakes..
13. they freeze well
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