Almond Poppy Seed Muffins |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I had almond poppyseed muffins at a restaurant called Yoders in Shipshewana, In. a few years ago and they were the best muffins I've ever eaten. I searched on the internet and found this recipe. Not sure what site it came from. I hope you like them. Ingredients:
3 cups flour |
2 1/4 cups sugar |
1 1/2 teaspoons baking powder |
1 1/2 teaspoons salt |
1 1/2 cups milk |
1 1/2 cups vegetable oil |
3 eggs |
1/2-1 teaspoon almond extract |
1 1/2 tablespoons poppy seeds |
Directions:
1. Preheat oven to 350°F.
2. Grease, spray, or placed liners in muffin tins to hold 24 muffins.
3. Combine flour, sugar, baking powder and salt.
4. Add milk, eggs, oil, and almond extract (you can add more or less almond extract to your taste); whisk until smooth.
5. Gently stir in poppyseeds.
6. Fill muffin tins and bake for 25- 30 minutes.
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