Almond Poppy Seed Muffins |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This is from the book Muffin Bible Ingredients:
1 egg |
3/4 teaspoon salt |
1/3 cup sugar |
1/4 cup oil |
1 cup milk |
2 cups flour |
1 tablespoon baking powder |
3/4 cup almonds, chopped |
1/3 cup poppy seed |
Directions:
1. Preheat oven to 200°C
2. Beat egg, salt and sugar until light and fluffy. Add oil in a stream and continue beating. Beat in milk
3. Sift flour and baking powder together several times and add to batter, stirring until just mixed. Add nuts and poppy seeds
4. Bake in greased muffin pans for 20-25 minutes.
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