Almond, Plum and Peach Pie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Peaches are amazing for your skin. They provide vitamin A, which helps prevent clogged pores, so your complexion stays clear and healthy. Ingredients:
2 all-purpose crusts, almond variation (one rolled out in a pie pan, one still a dough round) |
4 cups (7 medium) sliced peaches, thawed if frozen, peeled if desired |
2 cups (3 medium) unpeeled, sliced plums |
1/3 cup granulated sugar |
2 tablespoons cornstarch |
2 tablespoons fresh lemon juice |
1/2 teaspoon cinnamon |
1/4 teaspoon salt |
2 teaspoons unsalted butter |
2 teaspoons raw sugar |
Directions:
1. Heat oven to 350°F. In a bowl, toss peaches and plums with granulated sugar, cornstarch, juice, cinnamon and salt; add to pie pan with crust; dot with butter. Roll out round of dough; cut into 3/4-inch-wide strips. Carefully weave strips over filling, forming a lattice. Trim overhanging dough to 1 inch; roll overhang back on itself, pinching at 1/2-inch intervals, to form a crimped edge. Sprinkle raw sugar over pie. Bake until fruit bubbles and crust is golden, 65 minutes. Let cool.
2. Per serving (per slice): 359 calories, 16 g fat, 7 g saturated, 51 g carbohydrates, 3 g fiber, 5 g protein Nutritional analysis provided by Self
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