Almond Pear-Apple Crumble |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 6 |
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âThe delicate flavors of pear and apple are nicely accented with almond extract and the crunchy almonds sprinkled on top.â Trisha Kruse - Eagle, Idaho Ingredients:
3 medium pears, peeled and sliced |
2 medium apples, peeled and sliced |
1 tablespoon cornstarch |
1/3 cup pear nectar |
1/2 teaspoon almond extract |
1/3 cup packed brown sugar |
topping: |
1/4 cup king arthur unbleached all-purpose flour |
1/4 cup old-fashioned oats |
1/4 cup packed brown sugar |
1/8 teaspoon salt |
2 tablespoons cold butter |
3 tablespoons sliced almonds |
Directions:
1. In a large bowl, combine pears and apples. In a small bowl, combine the cornstarch, pear nectar and extract; stir until smooth. Stir in brown sugar until blended. Drizzle over pear mixture and stir gently to coat. Transfer to an 11-in. x 7-in. baking dish coated with cooking spray.
2. For topping, in a small bowl, combine the flour, oats, brown sugar and salt. Cut in butter until crumbly; stir in almonds. Sprinkle over fruit mixture.
3. Bake, uncovered, at 350° for 35-40 minutes or until fruit is tender. Serve warm or at room temperature. Yield: 6 servings.
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