Almond Peach Muffins in a Jar |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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you can either use fresh or well drained canned peaches..wonderful! Ingredients:
2 cups all-purpose flour |
1 cup granulated sugar |
3/4 teaspoon salt |
1 cup brown sugar, packed |
1/2 teaspoon baking soda |
1/2 cup chopped almonds |
Directions:
1. You can layer these ingredients or combine and pack in 1 quart wide mouth jar.when I add the almonds, I put them in last and fill to top of jar with almonds.
2. Attach these instructions to jar:.
3. dump jar ingredients in large bowl.
4. mix well with fingers.make a well in the center and add following ingredients.
5. 1 1/4 cups fresh peaches, or 16 oz can sliced peaches, well drained, chopped.set these aside.
6. Stir in 2 eggs, lightly beaten.
7. 1/2 cup vegetable oil, 1 tsp vanilla or almond extract.then fold in peaches.
8. DO NOT OVERMIX:.
9. Fill greased or paper lined muffin cups 3/4 full.
10. bake at 375* 20-25 minutes - .
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