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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 52 |
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This homemade cookie ingredient adds another wonderful flavor to any cookie recipe. The richness will be your secret ingredient.—Almond Board of California, , x, California Ingredients:
1-1/2 cups (8 ounces) whole blanched almonds |
1-1/2 cups (5 ounces) sifted confectioners' sugar |
1 egg white |
1 teaspoon almond extract |
1/4 teaspoon salt |
Directions:
1. In a food processor, grind half the almonds until very fine. Remove and repeat with remaining almonds. Total ground nuts will yield 1-3/4 cups. Put all nuts and remaining ingredients in the food processor. Cover and process until a paste forms. Gather together and store, tightly sealed, in a plastic bag. Yield: 1-1/3 cups (13 ounces).
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