 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
Making almond paste is so simple and to me it tastes fresher than any you can buy Ingredients:
8 ounces almonds, blanched and very finely ground (grind them twice) |
8 ounces icing sugar |
1 egg white |
Directions:
1. Grind your almonds.
2. In the second grinding add the sugar.
3. Gradually add your egg white working the mixture vigorously.
4. Use dough hook in mixer or knead on a pastry board.
5. The mixture should be firm& smooth when ready.
|
|