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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 10 |
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They have a heavier and nutty texture, but are very good! Try topping with fruit!! Very low-carb!! Ingredients:
1/2 cup almond meal or 1/2 cup flour |
1 egg (or 2 whites for lower fat) |
2 tablespoons water |
1 tablespoon oil (i used coconut oil) |
1/8 teaspoon salt |
1/2 tablespoon stevia |
1/8 teaspoon almond extract (optional) |
Directions:
1. Mix it up and cook. They don't bubble like normal pancakes, so you have to watch for the sides to start looking 'done' before you flip.
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