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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe requires 1 1/4 cans of sweetened condensed milk. Stir leftover milk into coffee. Ingredients:
1/2 cup sugar |
1 2/3 cups sweetened condensed milk |
1 cup milk |
3 large eggs |
3 egg yolks |
2 tablespoons grated orange rind |
1 teaspoon fresh orange juice |
1 (2.25-ounce) package slivered almonds |
4 oranges, sectioned |
Directions:
1. Sprinkle sugar in an 8-inch round cakepan. Place over medium heat, and cook, tilting pan or stirring until sugar melts and turns a light golden brown. Remove from heat. (Mixture may crack slightly as it cools.)
2. Process condensed milk and next 6 ingredients in a blender 15 seconds; pour over caramelized sugar. Cover pan with aluminum foil, and place in a 13- x 9-inch pan. Pour hot water into larger pan to a depth of 1 inch.
3. Bake at 350° for 1 hour or until set. Remove pan from water; uncover and cool in pan on a wire rack at least 30 minutes. Cover and chill 8 hours. Loosen edges with a thin knife. Invert flan onto serving plate; arrange orange sections on top.
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