Almond-orange-apricot Crescent Rolls |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Easy,nice way to make dessert out of crescent rolls. Ingredients:
1 pkg. store boughtcrescent roll dough |
1/4c apricot preserves or all fruit spread |
1/4c orange marmelade |
1 egg |
splash of water |
1tbs sesame seeds |
1/4c sliced almonds(2oz) |
Directions:
1. Preheat oven to pkg directions and roll out dough on a non-stick cookie sheet. Cut and separate dough into perforated triangles. Combine apricot jam and orange marmelade in a small bowl. Place bowl in microwave and cook on high 15 seconds to loosen preserves. Beat egg with water to thin it out a little for egg wash. Use back of a teaspoon to spread thin layer of apricot-orange jam across each piece of dough. Roll crescents up,brush with a little egg wash and coat with sesame seeds and almonds. Bake to pkg directions until deep golden in color. Serve warm.
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