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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 36 |
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This is my cousins recipe and a time tested favorite. A great cookie for those who do not care for coconut. Ingredients:
4 cups oats (regular oat meal) |
2 cups brown sugar |
1 cup oil |
2 eggs, beaten |
1/2 tsp. salt |
1 tablespoon almond extract |
1/2 cup toasted chopped almonds (optional - my version) |
Directions:
1. Mix first 3 ingredients together in a large bowl and let stand at least 4 hours or over night.
2. Mix the rest of the ingredients into the oat mixture before baking.
3. Bak at 350 degrees for 10 min.
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