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Prep Time: 50 Minutes Cook Time: 5 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Only two ingredients! A recipe from Wolfgang Puck. He mixes the chunks into his honey ice cream (a recipe that can be found on ). Ingredients:
1/2 cup sugar |
1/3 cup sliced blanched almond |
Directions:
1. Brush a small baking sheet with vegetable oil and set aside.
2. In a medium-size, heavy saucepan, cook the sugar over high heat until it turns a caramel color.
3. Stir in the almonds and cook for 1 to 2 minutes longer.
4. Pour out onto the prepared pan in a very thin layer and let harden; Cool.
5. When completely set, scrape the nougatine onto a chopping board with a heavy spatula.
6. Cut or chop into small bits.
7. Store in an airtight container until ready to use.
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