Almond-Mushroom Wild Rice |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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The delightful combination of ingredients in this dish makes a perfect accompaniment for beef, poultry or pork. It's very flavorful and hearty.Shirley Goehring, Lodi, California Ingredients:
1 cup uncooked wild rice |
2-1/2 cups chicken broth |
1 cup sliced fresh mushrooms |
1/2 cup slivered almonds, toasted |
2 tablespoons butter, melted |
2 tablespoons chopped green onions |
Directions:
1. Rinse and drain rice; place in a 1-1/2-qt. baking dish coated with cooking spray. Add the remaining ingredients; mix well. Cover and bake at 325° for 1-1/2 to 2 hours or until liquid is absorbed and rice is tender. Yield: 6 servings.
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