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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 12 |
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An easy, home made alternative to dairy. Ingredients:
3/4 cup whole almond, soaked in water overnight |
2 cups fresh water |
2 -3 dates |
Directions:
1. After the almonds have soaked overnight, drain and discard soaking water.
2. In a blender, blend almonds with 2 cups of fresh water and dates.
3. Once well blended, strain the mixture to remove any almond particles that may be left. The best way is to strain through a fine mesh strainer lined with cheesecloth.
4. Once prepared, the milk should be refrigerated. Can keep for up to 4 days.
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