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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is from the Young Times magazine and was submitted by Sumaiya Yahya from Pakistan. I hope you like it. Enjoy! Ingredients:
1/4 cup mayonnaise |
4 slices bread, edges trimmed (kept overnight) |
1/2 cup flour |
1/2 cup milk |
2 eggs |
2 tablespoons sugar |
3/4 cup almonds, finely chopped |
oil, to fry |
Directions:
1. Cut each bread slice into half.
2. Beat eggs in a deep bowl, one at a time.
3. Add flour, milk, mayo and the sugar to the eggs.
4. Dip each slice into this mixture.
5. Put the almonds on a plate.
6. Put the bread slice on this so as to let the almond flakes stick to the bread.
7. Heat oil in a pan.
8. Fry each slice in it until golden brown on either side.
9. Drain on clean paper towels.
10. Serve hot.
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