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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Nice change from Coconut Macaroons. You can use these macaroons to make Danish Apple Cake Ingredients:
3/4 cup almonds, blanched,blended,ground until they are mealy (very fine) |
3 egg whites, unbeaten |
3/4 cup sugar |
1 teaspoon almond extract |
Directions:
1. In a saucepan combine the finely ground almonds with the unbeaten egg whites& the sugar, cook the mixture stirring constantly, over moderate heat, until the batter is thick enough to hold a path when spoon is drawn through it.
2. Remove from heat and stir in the almond extract.
3. Drop the batter from a teasp onto a buttered, lightly floured cookie sheet.
4. Bake macaroons in a slow oven (300f) for about 20 minutes or until they are golden.
5. Transfer them immediately to a wire rack.
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