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Prep Time: 0 Minutes Cook Time: 9 Minutes |
Ready In: 9 Minutes Servings: 8 |
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Light, almond,delicate. pics for these , moca and carmel corn this Friday with luck. Stay too for pics and prints. JJ Ingredients:
1 cup old-fashioned oats, uncooked |
1 cup sugar |
2 tbls flour |
1/2 t salt |
1/4 t baking powder |
1 egg, lighty beaten |
1/2 cup unsalted butter, melted |
1 t vanilla extract |
1 cup sliced almonds |
Directions:
1. Heat oven to 325.
2. 1.In a large bowl combine oats, sugar, flour,salt and baking powder.
3. In a separate bowl wisk egg, butter and vanilla, then add to the dry indgredients. Add the almonds and stir until evenly distributed.
4. 2. Line a cookie sheet with foil, spray lightly with nonstick cooking spray. Drop level teaspoons of dough, 3 inches apart, on prepared sheet; flatten slighty.
5. Bake until golden brown 9-11 minutes. Let cookies cool completely then peel from foil. Repeat with remaining dough. Makes about 4 dozen.
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