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Prep Time: 40 Minutes Cook Time: 60 Minutes |
Ready In: 100 Minutes Servings: 6 |
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a traditional easter bread from russia. Shaped in the form of the cross traditionally it can be made in smaller shapes (given it calls for 2 lbs of flour you might want to halve it) Ingredients:
1 kg flour |
1/2 liter milk |
60 g yeast |
5 eggs |
200 g sugar |
300 g butter |
200 g peeled almonds |
150 g raisins |
1 lemon |
salt |
Directions:
1. Bring milk to boil and cool down. Dissolve yeast in a part of milk, add 1 tb sugar. Stir in flour in the rest of milk, add yeast and mix thoroughly. Cover with towel and put in a warm place to rise til doubled.
2. Kulich dough must be coddled and cherished , the temperature of the dough must not less than 29-30°C
3. Beat up 5 yolks with the rest of sugar. Melt butter, chop finely a lemon and a half of almonds. Add yolks, melted butter, chopped almonds and lemon, raisins, salt to the risen dough.
4. At the end stir in beaten to a white foam egg-whites. Knead the dough carefully upside down.
5. Grease the form for Kulich with soft butter, sprinkle with flour and pour in the dough half. Leave in a room to rise. When the dough is up to the top of the pan, brush the top with yolk and sprinkle with almonds. Bake in the oven 180°C The duration of baking depends on the size of Kulich and can last 1-2 hours.
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