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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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No candy thermometer needed for this quick to make chocolate fudge with pieces of Almond Joy candy bars stirred in. Will definitely satisfy your sweet tooth. Ingredients:
2 (12 ounce) packages chocolate chips |
2 (14 ounce) cans sweetened condensed milk |
2 teaspoons vanilla extract |
2 cups mini almond joy candy bars, cut into 1/2 inch pieces (16 pcs) |
Directions:
1. Butter an 8 square baking pan and line with wax paper to overhang two sides by 2 inches.
2. In pan, combine chips and milk over medium heat and cook, stirring constantly until melted& smooth.
3. Remove from heat and stir in vanilla.
4. Cool 1 minute.
5. Stir in candy bars and spread mixture evenly in pan.
6. Refrigerate until firm for at least 2 hours.
7. Use wax paper to help remove from pan.
8. Peel off paper and cut into 36 squares.
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