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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Did you ever try drinking an ALMOND JOY!!!??? Ingredients:
1 ounce malibu rum |
1/2 ounce dark creme de cacao |
1/2 ounce creme de noyaux (amaretto) |
fill with pineapple juice |
grenadine |
Directions:
1. Pour liquors over ice. 2. Fill with pineapple. 3. Add grenadine to color. 4. Shake. 5. Garnish with pineapple flag. |
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