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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 4 |
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Again from the lots o recipes folder. Ingredients:
1 can condensed milk; sweetened (14 oz) |
2 oz chocolate; unsweetened |
1/4 teaspoon salt |
1 teaspoon vanilla |
3 cups coconut; shredded |
45 almonds; whole, salted |
Directions:
1. Preheat oven to 350F.
2. In top of double boiler, combine condensed milk, chocolate and salt.
3. Cook over rapidly boiling water; stirring often, for 5 to 7 minutes, or till until mixture thickens.
4. Remove from heat and stir in vanilla and coconut.
5. Form cookies by dropping teaspoons of mixture on well greased baking sheet, 1 apart.
6. Top each with a whole almond.
7. Bake on middle sheet of oven for 10-12 minutes, watching cookie carefully after 8-9 minutes,as the bottom can get to brown.
8. Immediately remove cookies from pan with metal spatula and cool on wax paper covered rack.
9. These taste a bit like the chocolate bars; hence the name.
10. They freeze well.
11. NOTE:
12. I was wondering if I could hold out the chocolate, bake the cookies, then dip them in chocolate!?! They would be more like the candy bar then!!! Maybe!
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