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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This can be made with maple, lemon or rum extract instead of almond. It's great on any cookie that calls for a piped icing. This recipe originally accompanied Christmas Tree Shortbread . Ingredients:
3 tablespoons hot water |
1 1/2 teaspoons almond extract |
1 teaspoon vanilla extract |
1/4 teaspoon salt |
2 3/4 cups (about) powdered sugar |
Directions:
1. Mix water, extracts and salt in small bowl. Whisk in enough powdered sugar to form icing thick enough to pipe.
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