Almond Ice Cream Cups

Prep Time: 10 Minutes

Cook Time: 120 Minutes

Ready In: 130 Minutes

Servings: 84

I made these for a Labor Day Celebration once. The adults loved them as much as the children!

Ingredients:

1 pint vanilla ice cream, softened

1/3 cup semisweet mini chocolate chips

1/2 teaspoon almond extract

1 cup cool whip

1/4 cup crushed cookie

Directions:

1. In bowl, combine first 3 ingredients.
2. Fold in Cool Whip.
3. Spoon into paper lined muffin tins.
4. Sprinkle with cookie crumbs and freeze.