 |
Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
Courtesy of: Almond Board of California and Almond BreezeĀ® brand almond milk. NOTE: Prep time = cook time. Ingredients:
2 cups vanilla flavored almond milk (vanilla almond breeze) |
2 ounces spiced rum |
1 ounce brandy |
1/3 teaspoon almond extract |
1/2 teaspoon cinnamon |
1/3 teaspoon nutmeg, plus more for garnish |
light whipped cream (to garnish) |
slivered almonds (to garnish) |
Directions:
1. Over low heat, combine Vanilla Almond BreezeĀ®, rum, brandy, almond extract, cinnamon and nutmeg in a medium saucepan, stirring constantly with a whisk until very warm. 2. Pour into large mugs, leaving an inch of room to the top. 3. Top with whipped cream, almonds and a sprinkle of nutmeg. |
|