Almond Honey-Whole Wheat Bread (1 1/2-Pound Recipe) |
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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 8 |
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I got this really cool recipe book, this came from it. Ingredients:
1 cup water |
3 tablespoons honey |
2 tablespoons margarine or 2 tablespoons butter, softened |
1 1/2 cups bread flour |
1 1/2 cups whole wheat flour |
1/4 cup toasted slivered almonds |
1 teaspoon salt |
1 1/2 teaspoons bread machine yeast |
Directions:
1. Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour.
2. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
3. Select Basic/White cycle. Use Medium or Light crust color.
4. Remove baked bread from pan and cool on wire rack.
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