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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This dipping sauce, a variation on spicy peanut sauce, is terrific with Crunchy Cucumber Summer Rolls. Ingredients:
1/4 cup crunchy almond butter |
2 tablespoons hoisin |
2 teaspoons low-sodium soy sauce |
2 teaspoons lime juice |
pinch or two of salt (optional) |
Directions:
1. Whisk almond butter with 3 tbsp. water in a medium bowl; then whisk in hoisin, soy sauce, and lime juice. Season with salt if you like.
2. Note: Nutritional analysis is per tbsp.
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