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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 4 |
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A sweet gift for a loved one. Everyone loves hearts! Ingredients:
6 tablespoons butter or 6 tablespoons margarine |
2 tablespoons confectioners' sugar |
1/4 cup blanched almond, ground |
1/2 cup all-purpose flour |
1/4 teaspoon baking powder |
1/3 teaspoon almond extract |
Directions:
1. Beat the butter and confectioners' sugar together until smooth.
2. Gradually beat in the almonds, flour and baking powder.
3. Stir in the almonds extract.
4. Place in a pastry bag fitted with a medium star tip and pipe into heart shapes on a greased cookie sheet, well spaced to allow for spreading.
5. Bake in a preheated oven at 375 degrees F for 10 to 12 minutes, until golden.
6. Cool slightly, then transfer to a cooling rack.
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