Almond Graham Cracker Cookies |
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Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 12 |
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Our wonderful attendance secretary brought these to school during her week to provide treats. Thank goodness we have 4 minute passing periods because it gave me just enough time to run to the faculty room and grab a few! (I have not made this yet so comments and suggestions are very much appreciated.) Ingredients:
24 graham cracker squares |
1/2 lb butter |
3/4 cup brown sugar |
6 ounces sliced almonds |
Directions:
1. Line a large (rimmed) cookie sheet with foil.
2. Gently cut graham crackers in half. Place in a single layer on foil.
3. Melt butter and sugar in a saucepan on medium-high heat. Bring to a rolling boil.
4. Add almonds and boil until syrup is bubbly.
5. Pour mixture over graham crackers and bake at 350 degrees for 5-7 minutes until syrup is bubbly again.
6. When slightly cooled, separate with a knife.
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