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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 6 |
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If you love popcorn with some sweetness than this recipe is for you! A light glaze tops the popcorn perfectly, making this treat a sweet and salty snack. Ingredients:
8 cups popped popcorn |
1 1/4 cups powdered sugar |
1 1/2 teaspoons almond extract |
1/4 cup water |
Directions:
1. Pop popcorn in microwave and place in a large mixing bowl.
2. Stir powdered sugar and almond extract together in a small bowl.
3. Gradually add enough water til the mixture is thin.
4. Pour glaze over popcorn.
5. Stir until lightly coated.
6. Store popcorn in tubaware, or press into a cake pan to form bars.
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