Almond Glazed Cherry Chip Sugar Cookies |
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Prep Time: 15 Minutes Cook Time: 7 Minutes |
Ready In: 22 Minutes Servings: 10 |
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A little sweet, a little tart and very savory! From the package of Eillien's Cherry Chips. Ingredients:
1 1/2 cups butter, softened |
3/4 cup sugar |
1 1/2 teaspoons almond extract |
3 cups all-purpose flour |
3/4 teaspoon baking powder |
3/8 teaspoon salt |
12 ounces eillien's cherry chips |
2 1/4 cups powdered sugar |
1 1/2 teaspoons almond extract |
6 -7 teaspoons water |
Directions:
1. Preheat oven to 400 degrees.
2. Combine butter, sugar and almond extract in a large mixer bowl. Beat at medium speed, until creamy.
3. Reduce speed to low; add all remaining ingredients and beat until well mixed.
4. Roll dough into 1 inch balls; place 2 inches apart on cookie sheet.
5. Flatten balls to 1/4 inch thickness with the bottom of a buttered glass dipped in sugar.
6. Bake for 7-9 minutes or until edges are very lightly browned.
7. Cool 1 minute; remove from cookie sheets. Cool completely.
8. Stir together glaze ingredients with wire whisk, adding additional water if necessary to make a smooth and creamy glaze. Decorate cooled cookies with glaze.
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