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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 1 |
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The dough for these can be made ahead and refrigerated of frozen and batched can be baked freash as needed Ingredients:
3 1/2 cups flour |
1 cup sliced almonds, lightly toasted |
1 cup sugar |
1 tablespoon ground ginger |
2 teaspoons cinnamon |
2 teaspoons ground cloves |
1 teaspoon baking soda |
1 cup butter, room temperature cut into pieces |
1/2 cup dark molasses |
water |
Directions:
1. Combine first 7 ingredients in large bowl. Mix in butter and molasses, using a wooden spoon. If dough does not stick together when pinched, add water 1 tablespoon at a time to bind (dough can also be maid in an electric mixer with a dough hook.
2. Form into three 1x3x6 inch bars. wrap with waxed paper, refrigerate until firm, about 4 hours (can be refrigerates for up to 5 days or frozen up to 2 months, thaw dough in refrigerator overnight).
3. Preheat oven to 325 degrees.
4. cut dough into 1/8-inch clices. Arrange on baking sheet, spacing 1/2 inch appart.
5. Bake until darkened, 10 to 12 minutes. cool on wire rack.
6. Store in airtight container.
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