Almond-Fudge Truffles - 1 Ww Point |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 24 |
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have not tried yet. for the cooking time i put the fridge time but iam only guessing. Ingredients:
1/2 cup tbsps unsweetened cocoa powder |
2 tablespoons unsweetened cocoa powder |
1 cup sifted confectioners' sugar |
1/2 cup light cream cheese, at room temperature |
1/2 teaspoon almond extract |
Directions:
1. On sheet of wax paper, reserve 2 tablespoons cocoa powder; set aside. In food processor or with mixer on high speed, combine confectioners sugar, the remaining 1/2 cup cocoa powder, the cream cheese and almond extract; process until well blended. Drop cream cheese mixture by rounded teaspoonfuls in the reserved cocoa powder; roll into balls and refrigerate.
2. Nitritional information per serving (1 truffle): 45 Calories, 1 g Fat, 1 g Fiber.
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