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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Another dessert from the Tantalizing Desserts pullout.....Great for company's coming... Ingredients:
1 cup slivered almonds |
4 oz german sweet chocolate block |
2 tablespoons butter |
3 eggs, slightly beaten |
1 cup dark corn syrup |
1/3 cup sugar |
1 cup chopped dates |
1 prepared deep dish pie shell |
Directions:
1. Toast slivered almonds and set aside.
2. Melt chocolate with butter in saucepan over very low heat, stirring constantly.
3. Beat eggs slightly in medium bowl; add corn syrup and sugar.
4. Blend in chocolate mixture.
5. Stir in dates and toasted almonds.
6. Pour into pie shell.
7. Bake at 350 degrees for 50 minutes or until filling is completely puffed across top.
8. Cool to room temperature and garnish with whipped topping and additional almonds, if desired.
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