 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
This recipe goes with Bar Mitzvah Cake Ingredients:
1/4 cup plus 2 tablespoons butter or margarine, softened |
4 cups sifted powdered sugar |
2 egg whites |
1 teaspoon almond extract |
1 to 2 teaspoons milk |
Directions:
1. Cream butter in a large mixing bowl. Gradually add sugar alternately with egg whites; beat mixture well after each addition. Beat in almond extract. Stir in milk as needed for spreading consistency.
|
|