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Prep Time: 25 Minutes Cook Time: 35 Minutes |
Ready In: 60 Minutes Servings: 4 |
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On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share Ingredients:
1/2 cup butter |
1 large onion, chopped |
1 cup sliced almonds, toasted |
1 green pepper, chopped |
3 pork chops, smoked, thinly sliced |
1/2 teaspoon pepper |
1/4 teaspoon salt (or to taste ) |
4 cups cooked rice |
1 tablespoon sliced pimiento, drained and chopped |
1/4 cup soy sauce |
1/2 teaspoon sugar |
Directions:
1. Melt butter in a heavy skillet.
2. Saute onion and green peppers until tender.
3. Add pork, pepper, salt, soy sauce, almonds and rice.
4. Simmer until pork is done and flavors are blended.
5. Add pimentos just before serving.
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