Almond Flavor Sugar Cookie |
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Prep Time: 40 Minutes Cook Time: 15 Minutes |
Ready In: 55 Minutes Servings: 8 |
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A not too sweet sugar cookie. Use your favorite frosting- just substitute almond extract for the amount of vanilla extract - a good almond flavored crisp cookie. Ingredients:
2 cups all-purpose flour |
1/4 teaspoon salt |
1/2 teaspoon baking powder |
1/4 lb butter, softened (1 stick) |
1 cup sugar |
1 egg |
2 tablespoons milk (or water) |
1/2 teaspoon almond extract |
Directions:
1. In medium bowl mix dry ingredients. Set aside.
2. In large bowl cream butter and sugar with a mixer until fluffy. Add egg, milk and almond extract and beat well.
3. Add the dry ingredients 1/3 at a time into butter sugar mixture, mixing until well blended.
4. Wrap dough in plastic wrap and refrigerate for at least a 1/2 an hour before rolling out.
5. Preheat oven to 360 degrees.
6. On a lightly floured surface, roll out 1/3 of the dough at a time. Roll to 1/8 inch thick and cut out with cookie cutters.
7. Bake on ungreased cookie sheet for 5-7 minutes. Do not allow to brown.
8. Cool on wire racks and frost with your favorite icing.
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