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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 6 |
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Delicious flan recipe. traditional vanilla custard taste with almond overtones. if you like flan, this is the recipe for you! Ingredients:
1 cup milk (whole or 2% is ok as well) |
3 large eggs |
3 egg yolks |
3/4 cup sugar |
2/3 cup plain slivered almonds |
14-21 oz sweetened condensed milk (1-1 1/2 cans 14oz per can) |
1 tsp mexican vanilla extract |
Directions:
1. Put sugar in 9x3 cake pan. place on medium heat burner to carmelize the sugar. heat until sugar liquifies (3-5 minutes). when sugar is golden brown remove from heat and allow to cool and harden.
2. in a blender, mix until smooth almonds, condensed milk, milk, eggs, yolks, and vanilla.
3. pour mixture into the cooled carmelized sugar.
4. place the 9x3 cake pan into a larger container that contains approx 1 of water. place an aluminium tent loosely over the cake pan.
5. bake for 1hr 15min until the flan is firm in the center.
6. remove and allow to cool a bit before placing in the refridgerator for +1hrs to cool and set.
7. to serve, run a spatula along the edge of the pan to loosen. flip over and scrape the carmel from the bottom of the pan. enjoy!
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